Month: May 2018

Asian-style grilled seabass

Asian-style grilled seabass

It’s end of May! This means summer is just around the corner. Time to take out that Grill and BBQ table you stored away in the storage last year! Let’s ease in the season with some springy, citrusy Asian-inspired grilled fish When the temperature heats…

Japanese Matcha French Toast (Vegan)

Japanese Matcha French Toast (Vegan)

Weekend is calling! Almost time to take a break from mug meals, toasties and quick cold bites. Almost time for a more artisan breakfast like this Japanese Matcha French Toast. Delicious, indulgent yet healthy and nutritious. There’s nothing better than to enjoy it with a…

Bette than take-out: Beef in black bean sauce

Bette than take-out: Beef in black bean sauce

Craving for Chinese food? Feel like eating out or ordering in but hesitant about the excessive oil, sodium and glossy sauces? If you say yes to both, I’ve got you covered ;). This black bean stir-fried beef is a Chinese classic and an absolute best-seller…

Brunchtastic recipe (GF) – Savoury Pumpkin Corn Waffles with Seared Salmon, Sauteed Mushroom Kale

Brunchtastic recipe (GF) – Savoury Pumpkin Corn Waffles with Seared Salmon, Sauteed Mushroom Kale

If you follow my Instagram feed, you’ll notice that most of my food festivities happen in the weekend. As a corporate full-timer, this is when I have the time, space, and light to create, capture, and savour yummy recipes. More than often, I’d stay in…