Month: October 2018

Healthy Orange Pistachio Muffins – Vegan, dairy-free, gluten-free

Healthy Orange Pistachio Muffins – Vegan, dairy-free, gluten-free

More than just a normal muffins, these green babies are made with pistachio nuts โ€“ one of the oldest, healthiest, but also most expensive nuts out there โ€“ and thus for sheer special occasions. But well, every day can be one thatโ€™s worth celebrating, right…

Seville travel guide – Where to eat (part 2) – Breakfast and Bakeries

Seville travel guide – Where to eat (part 2) – Breakfast and Bakeries

Bienvenido de vuellta a Sevilla – Welcome back to Seville!!! Last week, we did a “tapas crawl” around Seville, tasting not only most iconic quintessences of Andalusian and Spanish traditional cuisine, but also some of the most interesting contemporary spins on these dishes. This week,…

Pumpkin Carrot Breakfast Smoothie

Pumpkin Carrot Breakfast Smoothie

A quick and delicious smoothie to welcome #autumn with the new-harvest pumpkin, carrots, warm pumpkin pie spice and, a lingering touch of summer’s mango. As autumn gets settling in, I bet that your food feed has been by now full of pumpkin recipes, from pumpkin…