Month: October 2018

Healthy Orange Pistachio Muffins – Vegan, dairy-free, gluten-free

Healthy Orange Pistachio Muffins – Vegan, dairy-free, gluten-free

More than just a normal muffins, these green babies are made with pistachio nuts – one of the oldest, healthiest, but also most expensive nuts out there – and thus for sheer special occasions. But well, every day can be one that’s worth celebrating, right […]

Seville travel guide – Where to eat (part 2) – Breakfast and Bakeries

Seville travel guide – Where to eat (part 2) – Breakfast and Bakeries

Bienvenido de vuellta a Sevilla – Welcome back to Seville!!! Last week, we did a “tapas crawl” around Seville, tasting not only most iconic quintessences of Andalusian and Spanish traditional cuisine, but also some of the most interesting contemporary spins on these dishes. This week, […]

Pumpkin Carrot Breakfast Smoothie

Pumpkin Carrot Breakfast Smoothie

A quick and delicious smoothie to welcome #autumn with the new-harvest pumpkin, carrots, warm pumpkin pie spice and, a linger touch of summer’s freshness from mango. As autumn gets settling in, I bet that your food feed has been by now full of pumpkin recipes, […]