Month: November 2018

Asian-style Steamed Salmon in Banana Leaf & Coconut Miso Sauce

Asian-style Steamed Salmon in Banana Leaf & Coconut Miso Sauce

The juiciest, most exotic yet probably the most simple steamed Salmon recipe you’ll be making! This Asian-style Steamed Salmon is marinated with a blend of Asian fresh herbs then steamed in coconut milk and banana leaf before being served with coconut miso sauce. It is […]

Home-made cranberry fig jam – the ultimate healthy jam from fresh fruits

Home-made cranberry fig jam – the ultimate healthy jam from fresh fruits

Tell me, who has made jam before? Only until recently can I proudly say I have.  I had (mistakenly) thought of jam-making an hours’-long process and never actually a fan of this uber-sweet substance, I had thought I never would. But I was wrong on […]

Perfect for fall – Healthy Pumpkin Pancakes (Dairy-free, gluten-free & veganisable)

Perfect for fall – Healthy Pumpkin Pancakes (Dairy-free, gluten-free & veganisable)

This is a fail-proof recipe for the softest, fluffiest, and healthiest pancakes you’ll ever make! Even if you decide to go egg-free (or simply run out of ?), I’ve found the secret ingredient that guarantees the cloud-like ☁️ softness and fluffiness of your favourite breakfast stack […]

How to build a habit that sticks – in 6 easy steps

How to build a habit that sticks – in 6 easy steps

? We all have habits, be them good, bad, healthy, not-so-healthy, trivia, or serious, almost everything we do boils down to habit. And today, I’m sharing 6 steps to create a healthy, enjoyable, and sustainable? HABIT ? THAT WILL STICK & IN EVERYTHING. We’ve heard, […]