A new way to hummus – Roasted butternut squash and carrot hummus (GF, Vegan, DF)

A new way to hummus – Roasted butternut squash and carrot hummus (GF, Vegan, DF)

I like hummus, yes I do! Chickpeas, tahini, and olive oils are loaded with healthy fats, fibers, protein, antioxidants, and tonnes of vital vitamins while very low in carb. It’s so quick and simple to pulse them into a deliciously healthy and nutritious dip, either 

Slow-cooked Apple Rhubarb Oatmeal (VG, GF, DF)

Slow-cooked Apple Rhubarb Oatmeal (VG, GF, DF)

?Quiz for ya’ll: Do you like warm breakfast? And not just any breakfast but a rich, healthy and delicious one? Fancy the idea of a steaming bowl of oatmeal waiting for you after your morning workout? You want to spend minimum time and effort in 

Mango Passion Fruit Yogurt Ice Cream in 10-minutes – No machine needed!!! (VG, GF)

Mango Passion Fruit Yogurt Ice Cream in 10-minutes – No machine needed!!! (VG, GF)

? Another #mangocraze recipe! This time even faster and better with the exotic fragrance and tangy sweetness of passion fruit. Gluten-free, easily adjusted into vegan and dairy-free!!! Call it ice-cream, nice-cream, frozen yogurt, or sorbet as you like, it’s guaranteed an ? eye-and-tummy-pleasing summer treat?! 

Summer Smoothie – Carrot Mango Smoothie (VG)

Summer Smoothie – Carrot Mango Smoothie (VG)

Who doesn’t love summer? When the days are longer, ablaze with sun and energy! When one gets to wear tees, shorts, and stay outdoors hours after work/school! When we unplug from the ordinary world to go on the most-longed-for holiday: road trips, beach tan, water 

Asian-style grilled seabass

Asian-style grilled seabass

It’s end of May! This means summer is just around the corner. Time to take out that Grill and BBQ table you stored away in the storage last year! Let’s ease in the season with some springy, citrusy Asian-inspired grilled fish When the temperature heats 

Japanese Matcha French Toast (Vegan)

Japanese Matcha French Toast (Vegan)

Weekend is calling! Almost time to take a break from mug meals, toasties and quick cold bites. Almost time for a more artisan breakfast like this Japanese Matcha French Toast. Delicious, indulgent yet healthy and nutritious. There’s nothing better than to enjoy it with a 

Bette than take-out: Beef in black bean sauce

Bette than take-out: Beef in black bean sauce

Craving for Chinese food? Feel like eating out or ordering in but hesitant about the excessive oil, sodium and glossy sauces? If you say yes to both, I’ve got you covered ;). This black bean stir-fried beef is a Chinese classic and an absolute best-seller 

Brunchtastic recipe (GF) – Savoury Pumpkin Corn Waffles with Seared Salmon, Sauteed Mushroom Kale

Brunchtastic recipe (GF) – Savoury Pumpkin Corn Waffles with Seared Salmon, Sauteed Mushroom Kale

If you follow my Instagram feed, you’ll notice that most of my food festivities happen in the weekend. As a corporate full-timer, this is when I have the time, space, and light to create, capture, and savour yummy recipes. More than often, I’d stay in 

(Vegan) Chestnut Zucchini Bread – oh so gooey!

(Vegan) Chestnut Zucchini Bread – oh so gooey!

After 2 weeks of chocolate brownie marathon, it’s time to change up this week’s dessert menu. As we are moving towards the end of the summer and it’s becoming chillier outside, what is better than some warm and hearty sweet bread… like zucchini bread…fully vegan?! 

Super moist, low-fat, sugar-free, vegan chocolate brownie

Super moist, low-fat, sugar-free, vegan chocolate brownie

This is the softest, moistest, and gooey-est dark chocolate brownie that I’ve ever made. I accidentally forgot to put in coconut oil which made it low-fat, but still surprisingly moist and healthily rich. The trick is to add mashed banana to mixture. Not only does