Mostly Healthy, Occasionally Guilty
Looking for a simple yet delicious cake for late spring and summer? Look no further than this gingery spiced apricot cake. Each bite will immerse your mind in a garden of ripe apricots and linger on your taste buds a tropical hint of gingery, orange …
More than just a normal muffins, these green babies are made with pistachio nuts – one of the oldest, healthiest, but also most expensive nuts out there – and thus for sheer special occasions. But well, every day can be one that’s worth celebrating, right …
? Another #mangocraze recipe! This time even faster and better with the exotic fragrance and tangy sweetness of passion fruit. Gluten-free, easily adjusted into vegan and dairy-free!!! Call it ice-cream, nice-cream, frozen yogurt, or sorbet as you like, it’s guaranteed an ? eye-and-tummy-pleasing summer treat?! …
After 2 weeks of chocolate brownie marathon, it’s time to change up this week’s dessert menu. As we are moving towards the end of the summer and it’s becoming chillier outside, what is better than some warm and hearty sweet bread… like zucchini bread…fully vegan?! …
This is the softest, moistest, and gooey-est dark chocolate brownie that I’ve ever made. I accidentally forgot to put in coconut oil which made it low-fat, but still surprisingly moist and healthily rich. The trick is to add mashed banana to mixture. Not only does …