Mostly Healthy, Occasionally Guilty
This is a fail-proof recipe for the softest and fluffiest pancakes! Even if you decide to go completely vegan or simply run out of eggs, I’ve got the secret ingredient that guarantees the cloud-like softness for your favourite breakfast stack ;). Say hello to the best …
You like eggs for breakfast, but not the boring boiled or fried version? Are you like me, who love to savour the creamy texture of an omelette? You want to add more greens to your every meal? Without spending too much time in the kitchen? …
As August rolls into the second half, many of you are probably just back from a wonderful summer holiday and about to head back to work or school in coming days. It’s a perfect moment to start easing into your #healthyeating and #mealprep routine without …
What are you favourite dinners on a hot summer night? If you know a bit (or a lot) about the Netherlands, you would know that we are notorious for wet, damp and gray weather for most of the year. ? Situated right under the North …
I like hummus, yes I do! Chickpeas, tahini, and olive oils are loaded with healthy fats, fibers, protein, antioxidants, and tonnes of vital vitamins while very low in carb. It’s so quick and simple to pulse them into a deliciously healthy and nutritious dip, either …
?Quiz for ya’ll: Do you like warm breakfast? And not just any breakfast but a rich, healthy and delicious one? Fancy the idea of a steaming bowl of oatmeal waiting for you after your morning workout? You want to spend minimum time and effort in …
? Another #mangocraze recipe! This time even faster and better with the exotic fragrance and tangy sweetness of passion fruit. Gluten-free, easily adjusted into vegan and dairy-free!!! Call it ice-cream, nice-cream, frozen yogurt, or sorbet as you like, it’s guaranteed an ? eye-and-tummy-pleasing summer treat?! …
If you follow my Instagram feed, you’ll notice that most of my food festivities happen in the weekend. As a corporate full-timer, this is when I have the time, space, and light to create, capture, and savour yummy recipes. More than often, I’d stay in …