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Place banana, eggs, vanilla, milk in a blender. Pulse for a few second until smooth
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Add all dry ingredients in a large mixing bowl. Mix well
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Pour wet onto dry ingredients. Fold with a spatula until everything is well incorporated
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Slice bread loaf into thick slices of about 1.5-2cm (~ 50gr each)
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Soak them fully into the batter for about 10-15mins. The reason why it takes longer than a normal recipe is because of the dense texture of our bread. Should you use lighter variation, reduce soaking time.
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Once our bread is soft and well coloured with a green shade, it's time to turn them into toasts
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In a large skillet or non-stick pan, melt some coconut oil
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Fry the bread for 4mins each side at medium low heat
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In another pan, fry half of the apple slices with coconut oil and hemp hearts for about 4mins
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Serve 2-3 slices of toasts with some cooked and fresh apples
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Sprinkle some matcha powder on top
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Garnish with fresh mint leaves, extra fruits if wish
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(OptionaDrizzle some good amount of maple syrup