Easy breezy peanut butter tempeh that goes perfectly with any Asian-inspired lunch boxes
A simple trick to make tempeh even more loveable and spices is to steam (NOT boil!!!) it for about 10-mins. Not only will this step neutralise the distinct nutty taste but will also make out tempeh more absorbent of herbs and spices used, as well as to shorten the baking time. 3-in-1 win-win-win!!!