Mostly Healthy, Occasionally Guilty
After 2 weeks of chocolate brownie marathon, it’s time to change up this week’s dessert menu. As we are moving towards the end of the summer and it’s becoming chillier outside, what is better than some warm and hearty sweet bread… like zucchini bread…fully vegan?! …
This is the softest, moistest, and gooey-est dark chocolate brownie that I’ve ever made. I accidentally forgot to put in coconut oil which made it low-fat, but still surprisingly moist and healthily rich. The trick is to add mashed banana to mixture. Not only does …
These beautiful orange toasts are so simple and can be whipped up in no time. Sleeping-in time is guaranteed! They can be served as brunch side next to a bowl of hot soup or brunch main after a healthy green smoothie, or even as breakfast …
Greek yogurt is produced by straining regular yogurt of excess water, liquid whey, lactose, and sugar, giving it a thicker and creamier texture and a tangier taste. It is lower in calories while richer in probiotics, calcium, and protein, thus, a perfect staple in the …