Peel and cut 200gr potatoes into chunks. Steam for approx. 20 minutes
Bake for 35mins. Reduce oven to 180C and continue for another 10 minutes.
These breads are best served warm. You can always reheat in oven/air-fryer at 180C for 3mins
Store whole or in individual portions in an air-tight container in the fridge for up to 5 days