Store in clean jars (I’d recommend to boil them in water then dry)
Keep refrigerated for up to a month or if frozen, up to 3 months
• Serve on pancakes, waffles, bread or added to salad dressing (think roasted pumpkin, squash and such like)
(*) I’ve seen lots of recipes calling for honey. But I’ve learned by my bee-expert friends that above 40C, honey will lose all of its health benefits value becomes as good as sugar. Therefore, in baking, I’d always use maple syrup, agave if liquid sweetener is really necessary!