A happy and sweet toast to the weekend!

These beautiful orange toasts are so simple and can be whipped up in no time. Sleeping-in time is guaranteed!

They can be served as brunch side next to a bowl of hot soup or brunch main after a healthy green smoothie, or even as breakfast during your busy week.

Ingredients & Method

• Sweet potatoes: washed, peeled and slice at 1cm. 3-4 toasts per person
• Spray or rub them with virgin olive oil and toast in a toaster OR grill
• Spread cottage cheese and mashed avocado on the toasts. Sprinkle with salt, cayenne pepper
• Top them with shredded carrots, sliced radish, and chicken/turkey ham if wished
• Garnish with cilantro or parsley

HAPPY WEEKEND!!!