Mostly Healthy, Occasionally Guilty
Craving for Chinese food? Feel like eating out or ordering in but hesitant about the excessive oil, sodium and glossy sauces? If you say yes to both, I’ve got you covered ;). This black bean stir-fried beef is a Chinese classic and an absolute best-seller …
If you follow my Instagram feed, you’ll notice that most of my food festivities happen in the weekend. As a corporate full-timer, this is when I have the time, space, and light to create, capture, and savour yummy recipes. More than often, I’d stay in …
After 2 weeks of chocolate brownie marathon, it’s time to change up this week’s dessert menu. As we are moving towards the end of the summer and it’s becoming chillier outside, what is better than some warm and hearty sweet bread… like zucchini bread…fully vegan?! …
I’m usually not a pizza person. Pasta, rice, and noodles would always be my preferred choices either outside or at home. But there are days like today, I just crave for something doughy and a little bit indulgent. And somehow, pizza would always pop up …
One of the best resources I have discovered on Youtube on my quest for #foodspiration is the channel of Gemma Stafford, who is the queen of mug recipes. Here you can find a large collection quick, simple, and delicious meals that can be made à-la-minute …
This is a light and fresh vegetable smoothie that is not only delish but also full of vitamins, antioxidants, and minerals. The light sweetness of mango tangles with the subtle notes coconut and basil leaves really to make it a perfect summer drink. And if …
These beautiful orange toasts are so simple and can be whipped up in no time. Sleeping-in time is guaranteed! They can be served as brunch side next to a bowl of hot soup or brunch main after a healthy green smoothie, or even as breakfast …
Greek yogurt is produced by straining regular yogurt of excess water, liquid whey, lactose, and sugar, giving it a thicker and creamier texture and a tangier taste. It is lower in calories while richer in probiotics, calcium, and protein, thus, a perfect staple in the …
This is a comfort food recipe that I’d usually cook with beef (chuck roast, ribs, or any parts that are suitable for stewing) on a rainy or cold day. But it is now only August; even when it’s only hovering around 20C in Holland, I …
I love beetroot! Not for the beautiful fuchsia tone that this vegetable casts on everything it touches, but for its bitterly sweet flavour that goes with tonnes of nutritional goodness. Rich in vitamins, minerals, antioxidants and dietary fibers, it is a perfect base for a …